Vegetarian seafaring pasta recipe

A simple and practical recipe but that leads to the table all the authentic taste of Italian cuisine and that will make you travel through the sea. To make the vegetarian seafood paste I will use Paccheri, which is a type of pasta that also usually turns stuffed, but any other type can be used.

Ingredients to make vegetarian marine pasta:

1. The first step to prepare this plate of vegetarian pasta is to enlist the ingredients. Keep in mind that in total we will need 20 grams of algae that you can choose to taste.

2. Put water to boil in a saucepan along with a pinch of salt, to cook the pasta in a traditional way.

3. Meanwhile, to prepare the seafood sauce, add a glass of oil in a wide and deep pot.

4. Add the capers, previously washed and drained, as well as lemon skin. The latter must be cut into fine strips.

5. It also incorporates a splash of lemon juice into the sauce along with a handful of fennel, tender leaves and stems, finely cut.

6. sauce the sauce for a minute and add a hot water cache, along with the saffron and algae. Kitchen for a minute stir everything well and turn off.

7. Apart, cut the bread into cubes and sauté with a couple of tablespoons of oil until well roasted. Booking. If you don have mold bread you can use any other bread you have at home or buy itching already ready.

8. drain the pasta when a minute is missing and reserve cooking water. Add the paste to the pan with the sauce along with a cache of its water and remove over medium heat. Kitchen until the pasta is at its point.

9. serves the vegetarian seafood paste and decorate the dishes with a little fried bread, pepper and lemon zest. In my blog target = _blank relic = NOFOLWCOCINA WITH GREEN LIGHT You can find many more dishes like this that will take you out of the daily routine, I wait for you.