Whether you are vegetarian and if you are not, we have prepared some raviolis with vegetarian pesto sauce that will love you. These vegetarian raviolis are stuffed with mozzarella and tomato, sauteed with vegetables and seasoned with a very original sauce. They are many occasions when we do not know how to prepare the paste and we always put the same ingredients, well, it is time to change and try new things. Remove in recipesgratis.net and learn the tips to prepare these raviolis with sauce. We hope you like them!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make vegetarian raviolis: |
| 200 grams of raviolis stuffed with mozzarela and tomato 1 green pepper unit 1 carrot unit 5 mushroom units ½ onion unit 1 jet of olive oil 1 pinch of salt 1 pinch of ground black pepper ground Vegan broccoli sauce: ½ broccoli unit ½ lemon unit 1 pinch of salt 20 grams of piñones 100 milliliters of olive oil 1 pinch of ground white pepper ground pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for athletes, |
Ingredients to make vegetarian raviolis:
1. We gather all the ingredients to elaborate vegetarian Raviolis. In this case we have chosen Raviolis stuffed with mozzarella and tomato because Raviolis stuffed homemade
– Raviolis stuffed with ricotta
– Raviolis of spinach
2. We bring vegetables in small pieces as we see in the photo. It is necessary to peel the carrot previously. For this dish you can also use other vegetables such as red or yellow pepper.
3. In a pan I fry the vegetables with a little oil and add a pinch of salt. Remember that we will first add the onion, then the pepper and finally the carrot, leaving a couple of minutes of cooking between them.
4. Next we add the clean and fillet mushrooms. It is important to clean the mushrooms well since sometimes they can bring some land. In addition, remember that mushrooms are rich in minerals and vitamin B3.
5. On the other hand, we prepare the vegan broccoli sauce, also known as Vegan Pesto. To do it you just have to crush all the ingredients together and if you have any questions, you can follow the step by step of this sauce in this link: vegan broccoli sauce.
6. Cook the raviolis in abundant boiling water following the manufacturers instructions. Once cooked we add it to the sauce, rectify salt, put some pepper and mix.
7. We serve vegetarian raviolis with a little vegan broccoli sauce above. You can accompany this recipe with a Crudivegana salad as a first course and to finish, you can prepare a fabulous lemon dessert. Bon Appetite!
