Then we bring you a vegetarian pizza recipe with mushrooms and some other vegetables so you have a new option on this desired dish. Apart from that this recipe is vegetarian, it is made with gluten -free mass, so it is also ideal for celiac people.
| 🚻 8 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make vegetarian pizza with mushrooms: |
| 1 unit of gluten -free pizza dough 1 onion unit 1 tomato unit 4 tablespoons of tomato paste 200 grams of mushrooms in slices 1 teaspoon of paprika 1 pinch of salt 60 grams of mozzarella cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetarian pizza with mushrooms:
1. To prepare this recipe for vegetarian pizza with mushrooms, the first thing you should do is enlist all ingredients. I use gluten -free pizza dough, although you can also make a traditional mass using normal or comprehensive flour.
2. Once you have the dough ready you just have to stretch it on a flat surface with a little flour. When you have the thickness and the desired shape, place on a baking sheet and add the tomato paste on it.
3. Then place the mushrooms and onions cut into Julianas, add pepper salt to taste and if you wish, also a little thyme
4. Finally add grated cheese and sliced ​​tomatoes and sprinkle some papirika, you will see that the taste it gives it is incredible. Take the baked pizza for 15 minutes to 180 degrees, it must be well golden and with the melted cheese.
5. This delicious vegetarian pizza recipe with mushrooms in your dinners or healthy lunches is tasted. If you liked this recipe or you have any questions leave us your comments.
