In recipesgratis.net we look for innovative and international dishes, so we have chosen these vegetarian, delicious and healthy noodles. Chinese noodles or noodles are a type of pasta that can be made with wheat or rice. They have a very pleasant texture and also provide a lot of healthy energy. Observe the simple steps we propose to make these noodles with vegetables.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make vegetarians: |
| 2 units of carrot 50 grams of cabbage 1 green pepper unit 1 onion unit 2 tablespoons of olive oil 1 pack of nodles or Chinese noodles 1 pinch of salt 1 pinch of ground black pepper ground pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make vegetarians:
1. We gather all the ingredients to make vegetarians. In this dish we have used Somen -type noodles, but you can also do it with Ramen or UDON noodles.
2. We cut all the vegetable as indicated in the image. Remember that it is necessary to peel the carrot and wash the rest of the ingredients.
3. Sate the vegetable in a pan or wok with a little olive oil. We incorporate the scallion, pepper and carrot. Let cook for 5 minutes and put some salt and pepper.
4. Next, add the cabbage, mix all the vegetables and let cook for a couple of minutes. We reserve.
5. On the other hand, we cook the Chinese noodles or noodles in abundant boiling water with a little salt. Once cooked, we drain.
Trick: Cooking time depends on the manufacturers instructions.
6. Mix the noodles with the vegetables and serve immediately. If you like Asian dressings, you can add some soy sauce or teriyaki sauce.
7. If you look for different vegetarian or vegan recipes such as these vegetarian noodles, you can also taste vegetarian rice or citrus salad with green beans and avocado.
