The blast of vegetables /kiss a very good option for the b vegetarian /B people, is a healthy and light recipe, ideal to consume at dinner. In addition, the vegetables of this preparation are highly beneficial for the body, I invite you to enjoy this recipe with recipes.net and surprise your guests.
| 🚻 3 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make vegetarian lasagna: |
| 250 grams of paste for lasagna 6 units of tomato 2 cloves of garlic 1 onion unit 4 basil leaves 1 Berenjena unit 1 Yellow zucchini unit 1 green zucchini unit 200 grams of fresh cheese 50 milliliters of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make vegetarian lasagna:
1. Before performing the vegetarian lasagna, the first step is to enlist all ingredients.
2. In a pot with boiling water, add the tomatoes without the peduncle, with a knife makes a cross at the other end. Cook for 5 minutes, when ready to remove the skin, blend and strain the tomato juice.
3. Apart, in a pot with olive oil cook the white onion and the garlic cut finely until it is soft, salt and pepper.
4. Add the tomato juice and basil leaves to the pot, cook over low heat for 20 minutes, rectify salt and pepper flavor.
5. In a pan with hot oil, fry the eggplant cuts in croissants and sliced ​​zucchini until golden brown, salt and pepper.
6. Assemble the lasagna starting with a pasta layer, then add some sauce and vegetables on it. It is necessary to do this procedure until you finish assembling it.
7. Add fresh grated cheese and bake the vegetable lasagna at 200ºC for 30 minutes.
8. When the Gratine cheese, the vegetarian lasagna serves and enjoy. This dish is perfect for family sharing at dinner time, accompanied by a capped salad or polenta sticks. If you liked this recipe, you have a comment or restlessness, give us your opinion.
