The lasagna is a type of sheet elaboration in sheets that has Greco -Roman origin. The original lasagna is prepared with a flesh or boloñesa sofrit and a bechamel, but in this recipesgratis.net recipe we are going to teach you to do something different, a lasagna of vegetables with thermomix original and much healthier than its homonym. Lets look at the steps!
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make vegetables with Thermomix: |
| 250 grams of emmental cheese 300 grams of broccoli 150 grams of cauliflor 150 grams of carrots 150 grams of mushrooms 150 grams of pimps 1 onion 1 leek from salt 1 pinch of ground thyme 1 pinch of white pepper 70 grams of oil ½ vegetable broth bucket 200 grams of bechamel |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make vegetables with Thermomix:
1. The first thing we have to do to prepare this vegetable lasagna with Thermomix is to gather all the necessary ingredients. We will start scratching the cheese and reserving it for later.
2. Next, cut the broccoli into twigs and tell it in the thermomix basket with 1 liter of water about 12 minutes, at a temperature of 100ºC and at speed 4.
3. Then pela, wash and chop the carrot and cauliflower in the Thermomix 6 seconds and at speed 3 1/2.
4. Take out these ingredients from the vessel and do the same now with artichoke, mushrooms and curly collar: first clean them, laval and crush them another 6 seconds more at the same speed. And repeat the operation with the leek and the onion another 6 seconds, previously taking out the rest of the ingredients.
5. Then, leave the leek and onion in the thermomix vessel, add the oil and sauté it all about 5 minutes to 100ºC temperature and at speed 1 1/2.
6. Then, place the butterfly in the Thermomix and saute the cauliflower and carrot 10 minutes at 100ºC and at speed 1.
7. At the end of this time, add the artichoke, the mushrooms, the broccoli and the curly and sauce them 8 minutes 100ºC and at speed 1.
8. When you finish with the sauce, season it with a little ground thyme, salt and pepper, add half a vegetable broth and thermomix broth 5 minutes at 100º C and speed 1.
9. The next step is to set up the lasagna: first cooks in boiling water sheets for lasagna as it puts in the instructions for use.
10. A baking tray with a little oil and place a layer of pasta, and then a layer of mixed vegetables and grated cheese. Repeat this operation until you run out of the sauce and place a last layer of lasagna paste.
11. To finish, cover the vegetable lasagna with bechamel for lasagna and sprinkle the emmental grated cheese you want. Now it only remains to gratin it in the oven for a few minutes at 250ºC, until you see that the cheese has melted and gold.
12. And you can enjoy your vegetable lasagna with Thermomix! As you can see, it is simpler than it seems and so it takes much less time to do it. Bon Appetit!
