Scamorza cheese is a fresh smoked cheese of Italy. It has a texture similar to Mozarella but a more smoked and intense flavor. The vegetable lasagna with fresh cheese combines all the taste of this Italian cheese with fresh vegetables and an exotic cumin touch. Discover this Lactovegetarian recipe at recipesgratis.net.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make vegetables with fresh cheese: |
| 1 Berenjena unit 1 Calabacin unit ½ purple onion unit ½ leek unit 1 Trittored tomato can 3 carrot units 1 canned jack from oliva 1 pinch of salt 1 pinch of ground black pepper 1 pinch of ground cumin 1 package of pasta for lasagna 40 grams of smoked scamorza cheese 30 grams of Parmesan cheese Para the bechamel: 2 tablespoons soup of Butter 2 tablespoons of flour 300 milliliters of milk (1¼ cups) 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make vegetables with fresh cheese:
1. We gather all the ingredients to make the vegetable lasagna with fresh cheese.
2. In a pan with olive oil, we make a chopped onion and pepper.
3. We add the leek and the chopped carrot. The leek is a perfect vegetable to prepare a cream, if you want to do it you can follow the recipe for leeks.
4. It is time to add the zucchini and eggplant cut into squares and chopped artichokes. Add salt, pepper and a pinch of ground cumin.
Trick: We have used canned artichokes, but you can use them fresh, cleaning them and cutting the leaves before adding them to the sauce.
5. Add the crushed tomato. If you prefer, you can use fresh tomatoes. In this case it is convenient to peel them and take away the nuggets.
Trick: If the tomato is very acidic you can add some sugar or a splash of milk.
6. To finish the filling, add the fresh cheese Scamorza in squares and mix well. We reserve the filling.
7. Lets cook the lasagna plates in abundant boiling water with salt. The cooking time depends on the manufacturers instructions.
8. Meanwhile, we prepare the Bechamel sauce for lasagna: we melt the butter, add the flour and cook for 1 minute. Next, add the milk and salt, and stir until thickens.
9. Once the pasta is cooked, we ride the vegetable lasagna with fresh cheese. In an oven source we put the lasagna paste covering the base and add half of our vegetable filling. We put a layer of pasta, another layer with the rest of the filling and cover with a last layer of the lasagna.
10. Finally, we add the Bechamel and the Rallado Parmesan cheese. We put to gratin in the oven until the top is brown.
11. This lasagna of vegetables with fresh cheese can be prepared as the main dish and accompany with snacks such as stuffed cucumber rolls. If you like vegetarian recipes you can try the beans with tomato or beet paste salad. Enjoy!
