The vegetable lasagna is one of the most popular dishes of Italian gastronomy. There are many ways to make it and with different ingredients but this time we will cook a vegetable lasagna recipe. A totally healthy, easy and fast elaboration. Do you ask you how to make vegetable lasagna? Do not miss this recipe and learn with us in recipes. Lets go there!
| 🚻 2 Diners | 🕘 45m | 🍵 Distribution Very Low | 🤯 |
| Ingredients to make vegetable lasagna: |
| 12 rectangular pancakes 3t bovid spinach 1lchoclo cremoso salt pimient nutzada 2t sauce bechamel fetas of ham fetas of cheese several :: salsa de tomato |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make vegetable lasagna:
1. Place a cup of bechamel sauce in a bowl and add the well chopped spinach, salt and pepper and place the nutmeg. On the other hand, do the same but add the can of Choclos (proceed in the same way).
2. Acquire an oven source and place the paste sheets. You must also fill another layer of pancake with spinach, in another add the ham and cheese, another layer and add the choclos sauce, so until it is. And if you also want to learn to make a meat lasagna, do not miss this prescription.
3. Then add with the tomato sauce. Add the bechamel and sprinkle the cheese. It takes to bake for 20 minutes at 170 ºC.
4. List for eating the vegetable lasagna! And if you want to learn to cook the broccoli lasagna, keep reading.
