Focaccia is a typical dish of Italian cuisine. It is a type of stuffed bread, similar to pizza but with a different, thicker mass, which admits all kinds of combinations. In this way, we can elaborate focus to our liking, letting our imagination fly and testing new recipes. Discover here, in recipes, how to make vegetable focaccia, you will love it!
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make vegetable focaccia: |
| MASS FOR FOCACCIA 1 small eggplant 1 small zucchini 1 carrot rall trigueros asparagus 20 Anchovy fillets 2 pieces of fresh mozzarella tomate natural cheese Emmental rallado extra virgin olive oil extra extra virgin olive |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetable focaccia:
1. First of all we have to preheat the oven at 190 ºC. Then, in a plate we bake put a sheet of plant paper.
2. Now that we have everything ready, we stretch the dough for Focaccia, cover with natural tomato and extend the grated emmental cheese.If you do not get this dough, you can prepare it at home following the instructions of the recipe recipe with recipe rosemary.
3. We cut the fine slices vegetables, scratch the peeled carrot, we split the trigueros asparagus and crumble in pieces the mozzarella.
4. We place the ingredients more or less as in the photo or as we want, at our whim! We sprinkle the vegetables with a little olive oil.
5. Bake the focaccia of vegetables and anchovies for 25 or 30 minutes, depending on each oven, or until we see that it is already done.
6. and we already have it. We serve the vegetable focaccia as an incoming or unique dish, accompanied by a capped salad, for example. Bon Appetite!
