Alist the ingredients for vegetable fideuá.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make vegetable fideuá: |
| 300 grams of angel hair noodles 1 onion unit 3 garlic cloves 1 red pepper unit 1 eggplant unit 1 Calabacin unit 2 units of medium tomatoes 500 cubic centimeters of water or vegetable broth 1 tablespoon of sweet red paprika 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make vegetable fideuá:
2. Peel the onions and cut them finely. Do the same with pepper and garlic.
3. Wash the eggplant and zucchini and cut them into small pieces as seen in the photograph.
4. In a pan heat a little olive oil and sauté the onion, pepper and garlic.
5. Incorporate the rest of the vegetables, season with salt, pepper and leave over 5 minutes, or until they are tender.
6. Labal the tomato, discarding the skin.
7. Incorporate it into the previous fideuá, season with paprika and let cook for a few more minutes.
8. Add the water or vegetable broth and let it boil.
9. Add the noodles by breaking them a little with their hands. Let it boil, lower the heat halfway, cover and let cook for approximately 5 minutes, or until the noodes are at the dente.
10. Serve the hot vegetable fideuá and enjoy! And for dessert, what do you think of an egg flan?
