The Calzone is a folded pizza on itself, as a empanada, which is in the form of a crescent. The fillings are infinitive, as in the case of a traditional pizza. From recipesgratis.net we propose a vegetable calzone, with tomato and cheese, which is very tasty.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make vegetable calzone: |
| 1 unit of pizza dough ½ can of tomato sauce ½ onion unit ½ green pepper unit 1 carrot unit ½ Calabacin unit 100 grams of blue cheese 2 handfuls of grated cheese 1 pinch of SAL 1 PINK OF ORENICO 1 OIL CHORT |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetable calzone:
1. These are the necessary ingredients to prepare the pizza Calzone stuffed with vegetables. We have made the dough following this pizza dough recipe. You can choose the vegetables to your liking. Grated cheese is a mixture of mozzarella and emmental, and we also add some blue cheese to obtain a more succulent pizza, although it is totally optional.
2. We wash and chop all vegetables in a daditos and sauté them in a pan with a little oil. With 10 minutes over medium heat it will be enough, because then they will finish cooking in the oven. If you have passed the oil, let them rest a little on an absorbent paper paper, to remove excess fat.
Trick: We preheat the oven to 180 degrees.
3. With the help of a roller we extend the pizza dough that we will then fold on itself to make the calzone, enclosing the delicious mixture of vegetables and cheeses inside. Ideally, it is round, but you can also opt for an elliptical shape. We extend the tomato sauce throughout the surface of the dough and add some salt and oregano.
4. Next we have the vegetables on top, the crumbled blue cheese and also the grated cheese. We place these ingredients only in one half of the pizza, to facilitate the folding task on itself.
5. folding the dough of the pizza on itself forming a crescent and closed the edges. The vegetable calzone is ready to be baked.
6. at 180ºC, with 10-15 minutes it will be enough. The important thing is to control it and take it out when it is golden. I had it in the oven 13 minutes.
7. We serve the calzone stuffed with vegetables and cheese immediately, to enjoy it very hot, next to a glass of red wine. Dare to prepare this homemade Calzone recipe and then leave us a comment to explain your impressions.
