In a pan, with a little oil, the garlic is made, then carrots, almonds and peas are added.
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| Ingredients to make vegetables and prawns: |
| 3 tablespoons of flour 3 cloves of chopped garlic 150 grams of peeled prawns. 250 ccs of milk 20 plates from lasagna 50 grams of peas 80 grams of almonds or peanuts 30 grams of butter 0.5 onion |
Ingredients to make vegetables and prawns:
2. Suffles for about 8 minutes with the target target and over medium heat.
3. Then the spinach is added, previously boiled, after about 10 minutes the prawns are added.
4. It ends up cooking in about 3 or 4 minutes and the filling is already made.
5. They are put in hot water with a stream of oil plates for pre-cooked lasagers.
6. until they soften.
7. While the Bechamel is prepared.
8. For the Bechamel, half onion is scratched and doraks in a pan with oil, then two or three tablespoons of flour are added.
9. When it is as a paste the milk is added and constantly removed so that lumps are not formed.
10. When you start thickening it is rectified as salt and nuts are added.
11. If its too thick you can always put more milk.
12. Place a layer of paste with the lasagna plates.
13. On top of putting a layer of filling.
14. Another layer of pasta, another filling and another of pasta.
15. Cover with the Bechamel.
16. On top of putting grated cheese and small butter balls to brown the cheese.
17. gratin in the oven and eat.
