Cover the pasta in plenty of boiling water with salt, drain and reserve.
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| Ingredients to make vegetables and fungi: |
| For 4 people 6 pasta tapas. 1 beautiful eggplant. 150 grs. of chauchas. 250 grs. of fungi (girgolas, mushrooms, portobello). 1 green bell. 1 tablespoon of flour 1 glass of milk. Perejil Picado |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with white wine |
Ingredients to make vegetables and fungi:
2. Open the eggplant in half, make some cross cuts and put it on a baking plate.
3. Sazona, throw it with a few drops of oil and bake it for 20 minutes at 180 ° C.
4. Pica Las Chaucho in Julian and put them to cook 15 minutes in a saucepan with boiling water, salt and oil.
5. Pica El Morrón in Juliana and put it to brown in a pan with oil, along with the fungi and garlic clove, all chopped.
6. To prepare the white sauce, it melts the butter into a saucepan, add the flour and saute well.
7. See adding the milk little by little and without stopping stirring.
8. Put to salt and add some chopped parsley.
9. Place a pasta lid in the center of the fountain, cover it with the chauchas and the meat of the eggplant.
10. Place another paste lid and cover with fungal and bellish.
11. Finally, place another paste cover and bathe with the white sauce.
12. sprinkle with grated cheese and gratin for 4 minutes.
13. The lasagna decorated with a sprig of parsley is served.
14. At present you can get the following types of fungi in Argentina and any of them serves to make this dish.
15. These are crop mushrooms (the cheapest), girgolas, dry pine fungi, the morillas (from the south of the country), the funghi porcini (imported from Italy), the truffles (imported from the forests of Spain , France and Italy) and the oriental fungi of the Chinese neighborhood of the city of Buenos Aires, located between Arribeños and Mendoza streets.
16. They cultivate a larger and cloth type of agaricus than the mushroom.
17. They also have a very long and long fungus that translate into English as Golden Mushroom (golden fungus), and that Cooked looks Spaghetti.
18. Another common fungus in the cuisine of the southwest of Asia, so fashionable in these parts, is known as cat ear.
19. It looks like dark algae, strong smell and attention! When it comes into contact with the water, it is portentously moisturized until the container exceeds.
20. The Shiitake (another orientalism), is achieved dry or fresh.
21. Everything you are looking for for your kitchen here !!
