Clean and cook all vegetables separately and chop them.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make vegetable and cheese cannelloni: |
| For 4 people :: 12 Canelones sides 2 carries 1/4 from cauliflor 100 grs. of green beans 3 mushrooms or mushrooms 1/4 l. Bechamel 50 grs sauce. of spinach 100 grs. Cured ham grated cheese olive oil salt water |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make vegetable and cheese cannelloni:
2. Stop the pasta in plenty of boiling water with salt and a little oil.
3. After 10 – 12 minutes, drain it and reserve.
4. Meanwhile, the Bechamel prepares, in a pan, the chopped ham.
5. Add spinach and flour.
6. sauce again.
7. Go by adding the milk little by little and without stopping stirring.
8. Put to salt.
9. Fill the cannelloni with the mixture and place them on a plate or oven source covered with the rest of the bechamel and sprinkled with grated cheese.
10. Gratin them in the oven until brown, about 2 minutes and serves.
