If you like Mexican food, you will love this vegan vegetable lasagna recipe without pasta with wheat tortillas. We are going to use very typical ingredients of Mexicos gastronomy to prepare a dish as international as an easy vegan lasagna.This lasagna of vegetables without pasta is a dish with a lot of flavor and spicy, but if you don like spicy and want to try this Recipe, do not hesitate to omit this ingredient. I recommend that you visit my blog target = _blank re = NOFOLWVEGSPIRION to find many more vegan recipes that have no waste.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make vegan vegetables without pasta: |
| 10 wheat tortillas 2 cups of reddish beans 1 cup of sweet corn 1 onion 2 cloves of garlic 1 cup tomato sauce 1 small chili or another spicy 1 pinch of salt 1 tablespoon of sugar soup of cane 2 tablespoons of oil 1 carrot 3 tablespoons of grated vegan cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan vegetables without pasta:
1. First of all, to prepare this vegan vegetable lasagna recipe without pasta we have to chop the onion and garlic, and grate the carrot in the fine grater.
2. Heat a little oil in a pan and sauté the onion and garlic together with chopped chili or other spicy pepper according to your tastes. When they begin to brown, incorporate the carrot and sauté until the vegan vegetable vegetables are soft.
3. Incorporates the vegetable lasagna without paste without paste the tomato sauce and sugar and heat it well stirring occasionally.
4. Add the beans and corn and cook for 15 minutes. Turn off the fire and let another 15 minutes stand for the beans to take the taste.
5. Press the oven at 180 ° C. Meanwhile, the Boloñesa vegan lasagna sets. Place one or two wheat tortillas at the bottom of a bowl suitable for the oven. On top of putting a layer of beans with tomato and repeats the layers until the ingredients are finished. It ends with a layer of beans and covers the vegetables of vegetables without pasta with grated cheese.
6. Bake the vegan vegetable lasagna without pasta for 15 minutes or enough time for cheese to melt. To serve, cut the vegan lasagna into rations and serve it alone or accompanied with a little rice for example.
