The vegan vegetable lasagna is a simple, colorful and nutrient plate. You can use any vegetables you have in the fridge. To replace the cheese, we are going to prepare a VEgano Parmesan cheese with anacardos and brewers yeast that will provide a crunchy touch to the dish. I am reading this easy recipe that I share with recipesgratis to learn how to make a vegan lasagna easily and visit my blog target = _BLANK REL = NOFOLOWVEGSPIRION to find many more ideas.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make vegan vegetables: |
| 1 package of pasta plates for lasagna without prior cooking 2 eggnas 3 carries 4 tomatoes 1 leek 5 tablespoons of wheat flour 2 tablespoons of oil 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan vegetables:
1. To start cut the eggplant into fine sheets along, sprinkle a little salt over and let them rest for a few minutes to eliminate bitterness. Clean the eggplant sheets with cooking paper and pass them for the flour on both sides. Next, heat a pan with a small amount of oil and fry the eggplant for half a minute on each side.
2. Peel the carrots and cut them into fine sheets with a peel. Cut the leek and 1 sliced ​​tomato and the mushrooms in sheets. In the same pan cook the vegetable vegetable a little easy until it starts softening.
3. Scald the 3 tomatoes that remain and crush them in the blender with a little salt, oregano and a clove of garlic until you get a homogeneous sauce.
4. To prepare the Parmesan cheese vegan of anacardos crushes the nuts in the blender along with the yeast of beer and salt. It is not necessary to be dust, the pieces will give a crispy touch to the vegan vegetable lasagna.
5. We are going to use the pasta plates that do not require prior cooking to make this dish, therefore, as long as you have the vegetable ready you can start riding the vegan eggplant lasagna. In a deep baking mold place a layer of paste and cover it with tomato sauce. On top of the varied vegetables and another layer of pasta. Repeat until the ingredients are over. It ends with a layer of vegan cheese of anacardos.
6. Preheat the oven at 180 ° C and bake the vegan vegetable lasagna for half an hour. Finally, cut it in portions and serve it.
