The vegan pizza with polenta dough is a healthier, lighter and gluten option of the classic recipe. Polenta is a corn derivative that after cooking has thickening properties and the dough is very soft and delicious, perfect for those who want to experiment with classic dishes and introduce healthy eating habits. For coverage we will use cherry tomatoes, zucchini, a little corn, basil and homemade vegan cheese Mozzarella style, very easy to make and whose recipe you can find in my recipe profile and in my blog. It is an optional filling, therefore, feel free to experience and serve this delicious polenta pizza with your favorite vegetables.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make vegan pizza based on polenta: |
| 140 grams of polenta 420 milliliters of water (1¾ cups) 1 pinch of salt ½ cup crushed tomato ½ cup cherry ½ zucchini 3 3 tablespoons of sweet corn 8 basil leaves ¼ cup cheese grated vegan 2 mushrooms |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan pizza based on polenta:
1. Pour 2/3 parts of the water in a saucepan, add a pinch of salt and take it to boil. When the water breaks to boil add the remaining third to break the boil.
2. Add the polenta to the saucepan by sprinkling it like a rain and stir without stopping so that it does not stick. Cook a little until the polenta integrates well and is thick.
3. Press the oven at 180 ºC. It covers a round plain container with low edges with baking paper and extends the polenta squeezing with your hands, giving it circular shape and a thickness of approximately half a centimeter. Bake the base for 20 minutes.
4. Meanwhile, cut the sliced ​​zucchini and mushrooms in sheets, and be grilled or kitchen in the pan. Cut the cherry tomatoes in half.
5. Take out the polenta pizza base and cover it with crushed tomato or a tomato sauce, place the slices of zucchini, mushrooms, corn, cherry tomatoes and spread the vegan grated cheese. Remember that the vegan pizza filling is to taste, so that it lets your imagination fly.
6. Bake the pizza with polenta dough for another 25-30 minutes. Serve it with fresh basil leaves. Easy and delicious, right? If you liked this version of gluten -free pizza, enter my blog target = _blank rel = NOFOLWVEGSPIRION and discover all my recipes for vegans and vegetarians.
