The secret of a good homemade lasagna, in addition to flavor, is creaminess. In recipes, I show you to prepare a lasagna with veal meat and a touch of curry that is tremically and full of flavor. The best thing is that it is not complicated to prepare and the result is more than outstanding. Take note, get in the kitchen and prepare this veal lasagna dish with Bechamel with which to surprise your family or friends, you will succeed! And remember that I will love to read your opinion if you dare and that I would love to see you for my blog target = _blank rel = nofollowlos sweet secrets of cuca if you want to look for more recipes.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to do veal with Bechamel and Curry: |
| 700 grams of beef chopped 12 slices of cheese to melt Pasta sheets for lasagna 2 tablespoons of curry dessert |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do veal with Bechamel and Curry:
1. We peel and chop the onions with the help of a chopper until they are converted into almost a puree. On this occasion we do not want the onion pieces to be noticed, but we only incorporate it because it brings a lot of juicy to the meat.
2. Sate the onion in a pan with a splash of hot olive oil. We stir to prevent it from sticking and we continue with the preparation of the veal lasagna with Bechamel.
3. After a few minutes, add the crumbled broth pill and stir well. This ingredient brings a lot of flavor to the sauce, so we recommend using it.
4. We incorporate the meat, lower the heat to mix it well with the onion and do not make balls, we add the wine, we raise the heat again (but not too much), we cover and let cook without a hurry stirring occasionally.
5. When half of the wine has evaporated, we add two generous spoonfuls of curry, stir well and let cook.
6. Meanwhile, we pour at the base of the fountain where we are going to prepare the veal lasaña a splash of fried tomato, just to cover the background. This, in addition, will allow us to serve lasagna portions without difficulty.
7. When there is almost no liquid, we add the fried tomato or the remaining tomato sauce, stir well and let cook a few more minutes. In addition, on the basis of fried tomato of the mold we place lasagna plates until the bottom is covered.
8. We put a splash of bechamel sauce on the pasta, extend it well, pour half of the meat and cover with six slices of cheese.
9. We put a lid of paste plates, we put a splash of bechamel (just to cover the sheets) and pour the rest of the meat. We have the remaining cheese cover with more pasta and put a generous layer of bechamel.
10. Sprinkle with grated cheese and introduce the veal lasagna in the preheated oven at 200 ºC for 30-35 minutes, or until the cheese is melted without burning.
Trick: Always look at the instructions in the lasagna plate box in which they indicate the baked time and whether or not it is necessary to hydrate them previously.
11. We can immediately serve the veal lasagna with Bechamel and Curry or wait for it to cool, covering it with transparent film and keeping it in the fridge until eating or dinner time. It is normal for tomato sauce and curry to dye during baked the bechamel that covers them, do not surprise yourself from the color you have when you take it out of the oven!
