In a saucepan we put the chicken breast to boil with the bouquet of herbs and the laurel.
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| Ingredients to do Valeria noodles: |
| 500 g of noodles 150 cc of olive oil 50 g of butter 1 chicken bib from laurel saffron 1 can of arbs 100 g of natural fillet mushrooms or can |
Ingredients to do Valeria noodles:
2. Remove the breast and reserve the broth.
3. brown in butter and olive oil, we add, onion, tomato, peppers, mushrooms and the breast cut into strips pepper.
4. Then add the peas and leave on moderate heat until all this gold.
5. The broth is added with the dissolved saffron we continue cooking over low heat.
6. Meanwhile we cook the pasta, then we cast and serve in a fountain, bathe with the sauce and sprink it with parsley.
