Seafood fideuá is a typical Valencian dish, very similar to paella. It is a very versatile dish since we can prepare it with seafood, meats, vegetables, mushrooms … since it admits many variants. In addition, it is a very simple dish, but it is good depends on the quality of the ingredients. The fideuá recipe depends a lot on the broth that is used for that if we prepare it at home it will always be better, although we can use those that already sell prepared. This time I bring a simple -seafood fideuá of simple seafood and with few ingredients, of prawns and sepia , very rich and with a lot of flavor. I hope you like it! And if so, do not forget to go through my blog target = _blank rel = NOFOLW class = outboundcocinando with Montse.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make Valencian seafood: |
| 400 grams of noodles nº2 1 sepia unit 300 grams of prawns 2 teeth of garlic 300 grams of crushed tomato 1 teaspoon of sweet paprika 1 jet of olive oil 1 pinch of salt para the broth of Fish :: 1 bag of fish thorn 2 teeth of garlic 1 branch of parsley 1 pinch of salt ½ shells of the prawns 1½ liters of water |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make Valencian seafood:
1. To start preparing this Valencian Seafood Flu Of oil, we put a couple of chopped garlic and saute the peels of the prawns and the heads.
2. When we see that the seafood has released all its flavor, we put the fish thorns, cover with the water, we put a sprig of parsley and a couple of garlic cloves and let it cook about 20 minutes.
3. On the other hand we prepare the seafood fideuá noodles: in a wide paella, we put an oil thread, fry the noodles in small batches, only that they take a little color, we take them out and reserve them. How will it be a fideuá recipe with fine noodles I have used the noodles of No. 2.
Trick: When frying them, the noodles no longer pass and as the fish broth is drying, the noodle will put a tip.
4. Once the noodles are, in the same paella, we prepare the sauce. We put a couple of chopped garlic and before we gold we put the crushed tomato, let it cook 5-6 minutes.
5. Next, we put the sepia cut into pieces and the peeled prawns. We saute everything together and put the 1/2 teaspoon of paprika.
6. We cast the fish broth on the one hand and on the other we put the noodles distributed by the seafood fideuá paella, then we cover them with the broth.
7. We try salt and rectify. Let the Easy Valencian fideuá cook and when we see that there is little broth we put the prawns that we have left with peel.
8. Let the Valencian Seafood Fideuá finish until it is dry and the noodles are put to tip.
9. It only remains to accompany her with homemade Alioli as is typical and voila.
