Yes, it is possible to prepare an unleavened pizza dough, and it is also very rich. Easy and fast, without waiting for yeast to take its effect … learn how to make this unleavened pizza base with these simple recipes.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make unleavened pizza dough: |
| 315 grams of flour (2¼ cups) 1 tablespoon of salt 1 tablespoon of sugar 1 glass of water 3 tablespoons soups of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine, |
Ingredients to make unleavened pizza dough:
1. The ingredients for this homemade pizza dough are the traditional ones for any pizza base, but without yeast. Nor do we replace this ingredient with beer, as in other similar recipes.
2. We start preparing the unleavened pizza base mixing the flour with salt and sugar, in each case only one teaspoon of dessert.
Trick: Take the opportunity to turn on the oven now: Prealize it at 180ºC.
3. Below we add the three tablespoons of oil and the glass of water, but little by little, mixing continuously. A rather soft paste has to be left.
4. We extend the pizza dough on a baking sheet, greased with a little oil. You will not need a roller, simply your fingers or if you prefer a spatula. Ideally, the thickness does not exceed the centimeter.
5. Enter the tray into the oven, preheated in advance, and let the dough be cooked for 10 minutes at 180ºC, with heat up and down. After this time you will only have to add to the pizza the ingredients you prefer, and then bake it 10 more minutes, at the same temperature, what is necessary to cook the ingredients and also what the paste is brown a little more. What ideas do you think of doing this pizza? Leave us a comment with your suggestions! We will choose to make a barbecue pizza with the unleavened mass.
