Udon noodles are a very popular type of thick wheat noodles in Japanese cuisine. They are very soft, they have a slightly chiclosa texture and are delicious in soups and sauteed. This sauteed UDON noodles with tofu and vegetables is a quick recipe that you can prepare in less than half an hour and is perfect for the days you are in a hurry but you still want to eat a healthy dish. Keep reading and learn in recipes how to do udon with vegetables.
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make UDON noodles with vegetables: |
| 400 grams of udon noodles 250 grams of tofu 1 onion ½ col China or pak choi 5 sheets of red chard 1 green pepper 1 teaspoon of fresh ginger grated 2 cloves of garlic 1 tablespoon of oil 60 60 Mililiters of soybeans ½ cup cherry tomatoes 2 tablespoons of rice vinegar 2 tablespoons of agave syrup 1 tablespoon of cornstarch ¼ cup flour (35 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make UDON noodles with vegetables:
1. Fill a pot with hot water, introduce the UDON noodles and let stand for several minutes. When the noodles are separated, drain them and reserve.
2. cut the onion, pepper, Chinese cabbage and chard in pieces. Apart, cut the cherry and tofu tomatoes in dice.
3. Heat a pan with oil. Pass Tofus dice through the flour and fry them on all sides until it brown. Reserve them to continue with the UDON noodle recipe. In the Tofu fried recipe you will find all the details for this step.
4. To prepare the dressing mixes the soy sauce, the rice vinegar, the agave syrup, the corn starch and a water jet.
5. In the same pan or a hot wok with oil, add the ginger, onion and garlic and let them poach a little.
6. Add the other vegetables to the pan with a good stream of water and continue to skip while stirring for several minutes, or until the vegetable is left.
7. Incorporates the fried tofu and the dressing, remove well and cook several more minutes until all the ingredients are incorporated well.
8. Add the noodles and remove to integrate. It serves the udon noodles with vegetables in individual bowls. This vegan recipe is very simple to make and is delicious. In the Japanese recipes line, you can check the sushi vegan recipe to complement your menu and visit my blog target = _blank rel = NOFOLW class = outboundvegSpiration.
