In the butter sote the onion and garlic, add the tomato puree, the chicken broth and let it season for two minutes, add the evaporated milk, the carving and the tuna.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make noodles with tuna: |
| 3 tbsp. of butter 2 cdas. of chopped onion 1 clove of minced garlic 1 cup pure of tomato 1 cda. of chicken broth in olvo 1 can of evaporated milk 250 grs. of cooked and drained carving 1 can of atun 250 grs. of grated manchego cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make noodles with tuna:
2. empty in a refractory mold, cover with cheese and bake until gratine.
