Tuna Canelones Recipe with Bechamel sauce

To start making our tuna cannelloni with Bechamel sauce the first step is to prealist all ingredients.

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Ingredients to make tuna cannelloni with Bechamel sauce:
10 lasagna leaves.
1 can tuna in water.

Ingredients to make tuna cannelloni with Bechamel sauce:

2. In a bowl mix the tuna without water and a cup of bechamel sauce. Mezclar well to integrate all the ingredients.





3. Cook the lasagna leaves until they are at the desired cooking point, withdraw very carefully and reserve.





4. Fill each of the cannelloni and wrap very carefully.





5. Take each of the cannelloni to an individual refractory previously greased.





6. Cover with the remaining bechamel sauce and with Parmesan cheese on top to gratin the cannelloni in the oven.





7. gratin each of the molds with the cannelloni at 160 degrees Celsius for 15 to 20 minutes or until the Parmesan cheese Gratine.





8. Serve our tuna and bechamel cannelloni decorating with dry thyme. If you want more cannelloni or tuna recipes, and you have any questions do not hesitate to write to us. Dispute this delicious recipe.



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