On this occasion we will share with you a delicious and simple lasagna of tuna and mushrooms, an ideal preparation to consume at dinner or to serve as a weekend dish. The homemade tuna lasagna is a typical recipe of Italy that we all love since it combines many flavors and textures as in this case, with few ingredients, we will achieve a great dish, ideal to share as a family. He continues here in recipes and discover step At the pace how to perform the tuna lasagna, a lasagna without bechamel, nutritious and perfect for children.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to do tuna and mushrooms: |
| 125 grams of the precooked lasagna 1 can of tuna 5 units of black olives 5 units of green olives 80 grams of mushrooms 3 units of red tomato 1 clove of garlic 50 grams of white onion 1 sheet of mozzarella cheese 1 pinch of salt 1 pinch of pepper 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to do tuna and mushrooms:
1. Before performing this delicious lasagna of tuna and mushrooms, the first step is to enlist all ingredients.
2. Heat a pot with water until it boils and cook the tomatoes for 5 minutes. Then, remove the skin and liquefy the tomatoes until you get a homogeneous mixture.
3. Apart, in a pan with olive oil, sauté the onion and garlic cut into small cubes until everything is golden, and salt and pepper.
4. Add the onion and garlic to tomato sauce and liquefy everything very well.
5. Add the tomato sauce to a pot with a stream of oil and cook for 15 minutes along with the olives cut into slices. After this time, add the mushrooms cut into sheets and continue with the cooking of the stuffing of the tuna lasaña in can for 10 minutes over low heat, and salt and pepper.
6. Finally add the tuna in can and mix everything very well.
7. It is time to build the homemade lasagna. To do this, place a lasagna sheet at the base of an oven mold and above a little of the sauce with tuna. Perform this process several times until you finish the filling.
8. Finally add a layer of mozzarella cheese and carry the tuna and vegetable lasagna in the oven for 40 minutes, until the Gratine and the pasta is completely cooked.
9. Serve and enjoy the tuna and cahmpiñones lasagna. You will see that it is a juicy and soft homemade lasagna, perfect to enjoy dinner at dinner. Learn to make more recipes with can tuna such as tuna empanadillas or tuna pancakes. If you liked this healthy recipe you have a comment or restlessness, give us your opinion.
Trick: Once from the oven, he hopes that the tuna lasagna will rest for a few minutes, so it will not be broken by portion and serve it.
