Prepare some delicious tuna and mushroom cannelloni with this easy recipe that shares our friend Khammy with recipes, some tuna and zucchini cannellon They are also not very complicated to do. Take note of the ingredients, follow the step by step, and make some delicious homemade tuna cannelloni for the whole family.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make tuna and mushroom cannelloni: |
| 10 Pasta plates for cannelloni 2 cans of small tuna in olive oil 100 grams of mushrooms ½ carrot ½ small zucchini 1 tablespoon of cream cheese 220 milliliters of cream for cooking 3 slices of cheese 1 1 Little onion |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make tuna and mushroom cannelloni:
1. Put water to boil with a drop of oil and a pinch of thick salt and, before it boils, introduce the paste plates one by one. Remove frequently and hyérvelas until they are soft. Then drain them.
2. Pica the ingredients of the filling of the tuna and zucchini cannells while the plates are cooked (15-20 min).
3. To prepare the filling of the tuna cannelloni, in a pan with a little virgin olive oil place the onion. After about 3 minutes (over low heat so that Poche) adds the mushrooms, the carrot, the zucchini and, finally, the tuna. Remove frequently.
4. Once the filling of the Cooked Homemade Canelones (the size is reduced by half), add the cream cheese and a tablespoon of oregano. Remove.
5. Extend the already cooked pasta plates on a clean kitchen cloth and fill them with a spoon.
6. Rolle each tuna and zucchini cannellon and place it on an oven source with a little cream at the base so that the pasta does not stick. Cover with cream, cheese and oregano.
7. Bake the tuna and mushroom cannelloni for about 20 minutes and Separate them with a spatula to serve them.
