Tuna and ham pizza recipe

The tuna and ham pizza is a perfect option to take advantage of the ingredients that you normally have in the pantry and prepare a delicious dish for old and children. I use what had been left over from the preparation of the pizza with mushrooms and bacon, and they see the result! Another great pizza that did not last long on the table. Remove yourself at recipes.net and learn how to prepare this delicious homemade pizza with tuna. And if you are a kitchens and want to do everything like a good pizzero, in the first step you will find other recipes that can help you to prepare tomato sauce and mass.

Ingredients to make tuna pizza and ham:

1. To prepare this homemade pizza we will begin by extending the table and covering with the tomato paste. Here are some additional recipes that can serve you if you want to make a totally homemade pizza:- Pizzas tomato sauce

– Pizza base

– Unleavened pizza dough

– Pizza mass with quinoa

– Gluten -free pizza dough

2. Then spread a third of the grated Mozarella cheese on the entire surface. A handful of cheese will be enough.

3. Now it is the turn of the main ingredient, drain the tuna and spread throughout the pizza trying to cover everything, as seen in the photo. You can use tuna in oil or natural, in water.

4. Cut the York ham into medium pieces and place next to tuna. Remember that pizza extras must be distributed uniformly throughout the base, the idea is that all pieces have the same amount of ingredients.

Trick: Ham York is the classic sweet ham or cooked ham.

5. Place the laminated mushrooms and cover the pizza with the rest of the Mozarella cheese.

6. Kitchen in the preheated oven at 190ºC. For about 10-15 minutes or until I see that the edges of the pizza are golden and the melted cheese. If you use precooked dough, remember to check the manufacturers cooking recommendations.

7. Divide the tuna pizza and ham in portions and enjoy! If you like the spicy you can sprinkle with a little chilli oil over eating.