On this occasion we have developed a tuna and egg lasagna with very Italian flavors. If you are tired of the typical flesh and want to try something original, do not hesitate to follow the advice we give you in recipes.net.This tuna lasagna you will have it ready in less than you think and the best thing, is that as good Lasagna, pays muco and is an ideal recipe if you are thinking of a family or weekend meal. In addition, the extra egg ingredient gives you a perfect taste and texture for the little ones at home.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make tuna and eggs: |
| 3 cans of tuna 9 units of lasaga 2 units of egg 50 grams of black olives 1 pinch of salt 5 tablespoons of fried tomato 1 tablespoon dessert of oregano 4 slices of semicred cheese SALSA BECHAMEL: 150 MILILITROS OF MILK 2 tablespoons of flour 1 pinch of salt 1 tablespoon olive oil 1 pinch of nutmeg |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make tuna and eggs:
1. We gather all the ingredients to make the tuna and egg lasagna.
2. First we cook the eggs in abundant boiling water. Egg cooking time is approximately 10 minutes. Once cooked, we pass them through cold water and remove the shell.
3. On the other hand we crumble the tuna and chop the black olives. We mix and reserve.
4. Chop the eggs and mix them with tuna. We add the oregano and move all the ingredients.
5. To finish the filling of our tuna and egg lasaña, add the fried tomato and mix well. If you prefer you can make your own tomato sauce for lasagna.
6. We prepare the Bechamel following the advice of this easy bechamel sauce recipe and if you prefer to remove a little calories from the recipe, also to prepare a false bechamel following the recipe for the Bechamel sauce without butter.
7. With everything ready we just have to mount the tuna and egg lasagna. To do this, in an oven mold we put the plates for the lasagna and a layer of the tuna filling that we have prepared. On this occasion we have used pasta that does not need previous cooking, it is cooking directly in the oven.
8. We add a layer of bechamel on the tuna filling and put another layer of pasta. So until the mold is completed.
9. We finished riding the lasagna by placing a layer of paste, another of bechamel and slices of semi-curated cheese. We put in the oven and cook at 190 ºC until it is gratin and the lasagna is golden.
10. If you are looking for more pasta recipes like this tuna and egg lasagna, we recommend the tuna and spinach lasagna or the eggplant cane. We are waiting your comments!
