Cook the noodles in 1 liter of water with salt to taste. Once ready, drain, put again in the pot and add the butter so that they do not stick.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make noodles with atun and cream: |
| 1 packet noodles 1 can tuna in looms 1 can cream 2 teaspoon oregano dry 1 cup picado ham butter milk salt pepper |
Ingredients to make noodles with atun and cream:
2. Add the tuna, ham, cream, oregano and pepper to taste. Put over low heat and stir by adding a splash of milk until you have the desired thickness.
