This Neapolitan pizza is ideal for meetings with friends, because they will be amazed with the flavor of garlic and parsley in a meal as simple and typical as pizza. Keep reading and discover the steps that in recipesgratis.net we show you to learn how to prepare this easy and fast pizza.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Traditional Neapolitan pizza ingredients: |
| For the dough: 300 grams of flour 0000 1 tablespoon of olive oil 1 tablespoon of sugar 1 tablespoon of salt 10 grams of dry yeast 1 cup of median water | For the Neapolitan pizza: 1 pinch of oregano 1 pinch of parsley 1 clove of garlic 1 tomato unit 150 grams of butter cheese salsa for pizza |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Traditional Neapolitan pizza ingredients:
1. To make the dough of the homemade pizza we place in a deep container half of the flour, sugar, yeast and a tablespoon of oil. We revolve, add the tablespoon of salt dissolved in the water and beat until a lump paste is left. Add the remaining flour and mix to form a homogeneous dough (if it is very soft, add a little more flour). Pour a little olive oil, cover with a clean cloth and let stand.
2. To fill the Neapolitan pizza, it is very fine, the garlic and parsley, and place them in a casserole with two spoonfuls of olive oil. Cut the tomato into very finite slices and jump to taste. Booking.
3. For the preparation of the Italian pizza: in a pizza tray place some oil removing the excess with a napkin and stretches the dough. Distribute on the dough the pizza tomato sauce and sprinkle a little oregano. Bake the mass at medium temperature for 10-15 minutes.
4. Once the dough is cooked, place the cheese cut into strips or grated, as you prefer. Bake the pizza again until the cheese melts.
5. Once the cheese is melted, place the olive oil that we prepare with garlic and parsley spreading it on the entire surface. Then, add the sprinkled and sprinkle tomato with oregano. And ready, you already have your Neapolitan pizza to surprise everyone! And to finish elaborating your menu in the purest Italian style, prepares Panna Cotta for dessert.
