If you think that making a homemade lasagna is complicated, it will be because you have not seen this great recipe for pitch meat that we show you in recipes. It points well all the ingredients and cooks with us a dish that likes everyone. We will use pasta sheets, which can be precooked if you prefer, fried tomato, bechamel and of course, meat and a lot of cheese. In addition, we also recommend a few extra recipes for their you want to make the sauces homemade. In any case, we assure you that you will have a traditional meat lasagna ready in less time than you think and without many complications. Lets cook!
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make traditional meat: |
| 1 package of lasaga sheets ¾ liter of bechamel 400 grams of minced meat 250 grams of fried tomato 50 grams of grated cheese 1 pinch of oregano 1 handful of basil 1 pinch of salt 1 pinch of pepper pepper Butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make traditional meat:
1. Heat the water with salt and when it boils, incorporate one by one the lasagna sheets. Then take them out, pass them through cold water and let them drain. Remember that to make this meat lasagna you can use precoded paste sheets and avoid this step that can be a bit cumbersome.
2. On the other hand, we warm the Bechamel. We also take advantage and brown the meat in a pan along with fried tomato. We season to taste with oregano, basil, salt and pepper and keep cooking over low heat for 10 minutes. Although we are making an easy and fast recipe, if you dare you can make your own white sauce following the recipe for bechamel sauce for lasagna and not Use fried tomato, but make a homemade tomato sauce, special for lasagna.
3. Now we have to put together the lasagna. To do this, we place a refractory fountain and start by placing a layer of paste, then a meat with sauce and sprinkle over a good layer of bechamel sauce. We repetition this operation until ending all the ingredients and always leaving a layer of sauce last bechamel.
4. To finish our great easy meat lasagna, we place generous cheese layer on top with some butter pieces. We make in the preheated oven at 200ºC for about 15 minutes or until we check that the cheese is already gratin.
5. We know that it looks irresistible, but lets the traditional meat lasagna rest a few minutes before serving not to fall apart. Accompany with a little bread, César salad and good benefit, enjoy this wonderful dish of lasagna. We hope you enjoy this easy recipe and if you prepare it, do not forget to take a picture of the plate and share it.
