Enlist the ingredients.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make traditional carbonara macaroni: |
| 400 grams of macarrones 150 grams of smoked bacons 2 units of onion 400 grams of milk cream 3 Egg Yem SAL 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make traditional carbonara macaroni:
2. Peel the onions and chop them finely. Peel and crush the garlic and cut the smoked bacon into Julian.
3. melt butter in a pan and bleach onions.
4. Add the garlic and the bacon, brown for a few minutes. Then incorporate the cream, cover and leave on a minimum heat until the time of serving.
5. Apart, boil macaroni in abundant salt water.
6. Mix the yolks with a bit of grated cheese and season with salt and pepper.
7. Remove, drain the macaroni and add the mixture of the yolks. We will not eat raw but will coagulate with the heat of the pasta.
8. Take them to the pan so that the pasta is impregnated with the taste of the sauce. Mingle.
9. Serve and enjoy the delicious macaroni to the traditional carbonara. With this same procedure you can do any type of pasta, even fresh pasta spaghetti.
