Put two liters of water with the bay leaf, a splash of oil and salt in a saucepan.
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| Ingredients to do tortellini with vegetables: |
| For 4 people :: 300 gr. from tortelinis 500 gr. of zucchini 500 gr. of mature tomatoes 2 onions media 100 gr. of grated cheese 1 laurel leaf oil basil oregano dr |
Ingredients to do tortellini with vegetables:
2. Peel the onions and cut them into hoops.
3. Peel the zucchini and split them into slices.
4. Wash the tomatoes, remove their tail and cut them into eight pieces each.
5. Heat three to four tablespoons of oil in a large pan or in a saucepan, when moisturns, throw the onion rings and let them be done over medium heat until they begin to brown, add the zucchini and remove them from time to time with The pallet.
6. past 5 minutes incorporate tomatoes and season with salt and pepper, let everything be done with about 10 more minutes.
7. Check if the water to cook the tortelinis boils, if it boils to throw them inside and cook them for 15 minutes.
8. Drain them.
9. Put them in a fountain and pour the vegetables on top.
10. Sprinkle with oregano, remove.
11. Sprinkle the grated cheese on top and gratin in the oven.
12. Sprinkle with basil over serving.
