Tortellini cheese recipe with Boloñesa sauce

Have you tried the Tortellini to Boloñesa? It is a plate of pasta with tomato and minced meat that you can not lose because it will enchant both the little ones and the oldest of your home and also prepare in just 30 minutes. Continue reading the step by step of recipes and gets this delicious cheese tortellini recipe with boloñesa sauce so easy and quick to make.

🚻 2 Diners🕘 30m🍵 Main🤯 Diping Plato
Ingredients to do cheese tortellini with Boloñesa sauce:
250 grams of tortellini
300 grams of minced meat
75 grams of onion
70 grams of red pepper
70 grams of green pepper
2 cloves of garlic
70 grams of carrot
350 grams of crushed tomato
100 milliliters of red wine
1 avecrem pill
1 tablespoon of sugar
black pepper
tomilllo
oregano
romero
salt
oil
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to do cheese tortellini with Boloñesa sauce:

1. Alist the ingredients to make the cheese tortellini with boloñesa sauce.





2. We put water to boil, and before it starts boiling, we will add the cheese tortellini and let it cook 16 minutes. Meanwhile, we will put in a pan a little oil and when it is hot we add the garlic, let it poach 1 minute and then add the onion another minute. Finally, we will add the peppers and the carrot. We let go of 10 minutes.





3. Add the crushed tomato, stir and let cook for a few minutes. We crush.





4. On the other hand, in another pan, add some oil and ground meat. We let it do a little.





5. We already have the crushed vegetables of the Boloñesa sauce for Tortellini, so we add the glass of wine, the spoonful of sugar and let it evaporate. Next, we add the minced meat, the avecrem pill, thyme, black pepper, rosemary and oregano. We cook a little more and reserve. If you are vegetarians or vegans you can prepare this recipe of boloñesa cauliflower salsa instead of the other.





6. The pasta is already cooked. We drain well. Mix the Tortellini with tomato and meat, stir and go.





7. To eat !! I hope you like these cheese tortellini with Boloñesa sauce.



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