Chop the vegetables and place in a pot along with olive oil and laurel.
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| Ingredients to do tonnarelli with meat and tomato sauce: |
| 500 g tonnarelli 1 clove 1/2 onion extra virgin 500 g picada meat 1/2 carrot 1 laurel leaf 100 g fungi dry 1 glass dry white wine tomato 1 can tomato sauce 100 g |
Ingredients to do tonnarelli with meat and tomato sauce:
2. Sffair.
3. Add the well shredded meat and sausage.
4. Cook for 5 minutes.
5. Revolver and pour the wine.
6. Add the broth, fungi, tin tomatoes and tomato sauce.
7. Salpimentar and cook over low heat for approximately 2 hours.
8. Serve the pasta and season with the ragú. Finish with grated cheese and chopped parsley.
