If you like pizzas, you sure know what the Italian Calzone is, a stuffed pizza spice that is a true delight. Like the pizzas, the panties can prepare for many flavors and in the recipe we show you below, we will show you how to make a calzone filling with tomato, cheese and pesto sauce, all homemade. First we will make the dough, then a tomato confit and we will end up putting everything to create a delicious dish. This tomato, cheese and basil calzone will become one of your favorite entrants, an elegant presentation and a combination of unbeatable flavors.
| 🚻 1 Company | 🕘 45M | 🍵 Entrant | 🤯 Medium Difficulty |
| Ingredients to make tomato, cheese and basil: |
| 150 grams of wheat flour 45 milliliters of water 7 grams of yeast 1 pinch of salt relLeno: 100 grams of Parmesan cheese 200 milliliters of sunflower oil 1 Bola mozzarella or burrata ½ tomato confita 150 grams of basil leaves |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make tomato, cheese and basil:
1. To make the dough of the calzone filling, we make a crown with the flour and add the salt on the sides. In the center we incorporate the yeast and the water and unify little by little until obtaining a smooth and homogeneous dough. We must rest the dough covering it with a damp cloth until it doubles its size.
2. To make the filling, we start with the tomato, which we must poach, peel and remove the seed. We made a marinade with what we have at hand and cover the tomato with olive oil and the marinade we do. We put it to cook for approximately 10 minutes over low heat until you get a soft tomato. We reserve and or let cool.
3. On the other hand, we pass the basil leaves through boiling water for about 10 seconds, we remove them and pass it through cold water. We dry them well and in a blender we add the oil, the Parmesan cheese and the basil leaves. We plug until we obtain a homogeneous mixture and in the end we rectify with salt and pepper to taste.
4. Now that we have everything, we put on the Fill. To do this, we stretch the dough trying to make a medium circle, in the center we place half -free tomato, the buffala mozzarella and two tablespoons of basil pest sauce. . We brush it with a little egg to give us more color and leave it in the oven at 180 ºC for 15 minutes.
5. El Calzone of tomato, cheese and basil This can be served with a fresh lettuce salad and with a little pesto above. A good benefit! And if you liked this combination of flavors, what do you think of trying a vegetable pizza with pesto? … will you love it! Although if you are more traditional, we also have the step by step of the ham and cheese calzone so do not stop cooking with recipes.
