Make a fumet with the skins and heads of the prawns and 500 g of water.
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make thermomix: spaghetti with prawns and fumet: |
| 250 g of rice cabs 2 or 3 teeth of garlic 50 g oil pars |
| ADDITIONAL CHARACTERISTICS: Average cost, Themomix |
Ingredients to make thermomix: spaghetti with prawns and fumet:
2. program 6 minutes, 100º, speed 4.
3. strain and reserve.
4. Wash the glass well, with the machine at speed 6, drop the garlic, the cayenne (if used) and the parsley, lower with the spatula what has remained in the walls.
5. Add the olive oil and program 5 minutes, 100º, speed 1 once the garlic with the parsley.
6. Add the fumet with water until approx. 1 liter and salt program 10 minutes, 100º, speed 1 When the water boils, put the speed 1.
7. Remove the bucket and add the entire spaghetti through the hole in the cover, the movement of the blades will put them inwards.
8. program the time indicated by the package manufacturer, adding two more minutes to 100º, speed 1, if you see that they are not soft, you put two more minutes.
9. Drain them if they like dry and add the bodies of the prawns.
10. Mix them well and serve.
