Wash the chirlas well and leave them in a container with water and salt to release the earth.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make thermomix: spaghettis vongole: |
| 50 g of oil 4 graduate garlic cloves a handful of parsley leaves 1 boat of 1 kg. of crushed natural tomato cayena to taste (optional) 1 teaspoon of sugar 1 pill of fish broth or newly ground black pepper 1 kg. of chirlas or shoes ½ kg. of spaghettis |
| ADDITIONAL CHARACTERISTICS: Average cost, Themomix |
Ingredients to make thermomix: spaghettis vongole:
2. Put the machine at speed 6 and throw the garlic and half of the parsley leaves through the mouth so that they are chopped.
3. Lower with the spatula what has remained on the walls, add the oil and program 3 minutes at 100 ° at speed 1.
4. Add the tomato, the broth or salt pill, the sugar and the cayenne (if it puts it) and program 15 minutes, varoma temperature, speed 1.
5. Meanwhile, rinse the chirlas and put them in the Varoma container. Reserve. When the scheduled time ends, remove the cubilete and put the varoma on top.
6. program below, 10 minutes, varoma temperature, speed 1. Take them over the sauce and let stand for a few minutes.
7. serve from the glass and sprinkle with choppy parsley with a scissors. Reserve. Put the spaghettis to cook.
8. Pour in the liter and a half glass of water, salt and a little oil and program 12 minutes, 100 °, speed 1.
9. When the water is boiling, remove the cubilete and through the lid hole, put the entire spaghetti.
10. Embage them gently with the hollow part of the cubilete (the movement of the blades will put them inwards).
11. program the time indicated by the manufacturer in the package plus 2 minutes, 100 °, speed 1.
12. Finally, drain the spaghetti and place them in a source of serving. Hot the sauce and watch it on spaghetti
