To start making our veal lasagna recipe, the first step is to prealist all ingredients. If they want to use some other recipe
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make veal lasagna: |
| 12 pasta leaves for precooked lasagna. 350 grams of the veal recipe with mushrooms (attached on the page) 250 ml of fresh or napolitan tomato sauce. 200 ml of bechamel sauce. Parmesan cheese. Cheese. |
Ingredients to make veal lasagna:
2. Take our lasagna leaves to individual refractory and add a sheet, bathe in tomato or Neapolitan sauce (the one you want in this recipe) to perform our veal lasagna.
3. Add to each of the lasagna our preparation as shown in our photo (if you want Attach on the page to perform our veal lasaña.
4. Add another lasaña sheet Precocity and bathe this time with bechamel sauce and add Parmesan cheese sprinkled on top.
5. Take our baked veal lasagna at 160 degrees Celsius approximately or until our cheese.
6. Serve our Lasagna of Gratin Ternera very hot. If you want more lasagna recipes and you have any comments or restlessness please write to us. Dispute this exquisite recipe.
