All vegetables or small pieces are cut.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make tapes with vegetables: |
| 1 zucchini 1 carrot 1/2 Berengena 1/2 Small onion or scallion 3 mature tomatoes olive oil fresh basil 1/2 Copita de Jerez 350 gr. Of approximately pasta |
Ingredients to make tapes with vegetables:
2. In a pan, the olive oil is put on and put the vegetables with a little, add the tomato.
3. When the vegetables are almost made, the basil is added and the Jerez is then taken to the fire.
4. Previously or while the sauce is prepared, the paste is cooked in abundant salt water and finally the paste is mixed with the vegetable sauce and good appetite.
5. This dish can be taken hot or cold.
6. Acone it with a rioja wine or according to tastes.
