Tallaines recipe with sauce and milk

The vegetables are fried in a pot, the meat is added and it is allowed to cook for about 20 minutes, after cooked the sauce is added and in the end the milk dissolved before in a cup with warm water without lumps. It is left for about 5 minutes and the noodles come together, serve immediately.

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Ingredients to make noodles with sauce and milk:
1 package (s) noodles
1 230grs tomato sauce. taste



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