Cook in a casserole with plenty of water the noodles with a little salt and a splash of oil.
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| Ingredients to make noodles with chicken and mushrooms: |
| For 4 people :: 500 gr. of noodles 200 gr. of chicken breast 200 gr. of mushrooms 2 cloves of garlic 1 glass of chicken broth 100 ml. of milk 1 tablespoon of flour 100 gr. Of great captain water virgin virgin oil hojiblanca salt pimient black pajil |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make noodles with chicken and mushrooms:
2. drain, cool with water and reserve.
3. Clean the mushrooms, pic them in sheets and dorage them in a casserole with oil and garlic cloves.
4. Cut the breast into fine strips.
5. Salpimenta and incorporates into the pan along with the mushrooms.
6. Add some chopped parsley.
7. Once cooked, check them out to a plate and reserve.
8. In the same pan, add the flour, briefly re-war and pour the broth and milk while stirring.
9. Once the cream is done, add the noodles, the mushrooms, the chicken strips and mix well.
10. Todo in a fountain, sprinkle with grated cheese and gratin in the oven for 3 minutes.
11. serves.
12. A trick to give a good finish to the pasta, is to previously heat the dishes or sources in which it will be served, because the heat of the container helps the paste to keep lustrous until the moment of its consumption.
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