Get this exquisite dish of noodles with chicken and cream in an easy, practical and economical way following the steps we put at your disposal in recipes. You will see how easy it is to get a delicious main dish that will surely love.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make noodles with chicken and cream: |
| 1 pack of noodles (400 g) 2 furs of chicken 1 large cream or liquid cream 2 fresh mushroom trays 1 on white sauce 1/2 onion 2 tablespoons of butter soups 1/2 cup of Gouda Rallado salt to taste 1 Rama de Cele |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make noodles with chicken and cream:
1. cook the chicken in boiling water with salt and the sprig of celery for about 30 minutes and remove. Show the chicken and save the broth.
2. Saltee the mushrooms sliced in the middle of the butter, season and leave covered.
3. Prepare the white sauce, in 1/2 cup of the chicken cooking broth (cold) and cook 3 minutes.
4. Add cheese, cream, chicken and mushrooms. Mix and keep hot without boiling.
5. Cueza the noodles as indications of the container. Drain them, ally them with a tablespoon of butter and serve the pasta with chicken, mushrooms and cream bathed with the sauce and sprinkled with parsley to taste.
6. serve the noodles with just made chicken and cream. They have in mind that you can use any type of long paste to prepare this dish. Do not miss this cream paste recipe with such a rich chicken.
