Boil 5 liters of water and add salt, oil and pasta. Cook the time indicated in the container, which must be 8 to 11 minutes. Drain and reserve. Do not load with cold water again. In a pan, sauté the onion in the margarine.
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| Ingredients to make noodles with ricotta sauce: |
| 500 g of pasta noodles 1/2 cup (tea) of chopped onion 3 tablespoons (soup) of margarina 3 tablespoons (spoons of soup) of flour 5 cups (tea) of milk 2 vegetable broth cubes 2 ricotta cups (tea) in the last sieve 1 cup (tea) of natural yogurt 1/2 cup (tea) of chopped parsley 1/2 cup (tea) of grated cheese |
Ingredients to make noodles with ricotta sauce:
2. Add the flour stirring well, gradually add the milk stirring constantly until it thickens. Add the vegetable broth, cottage cheese and mix well. Add the yogurt and leave the fire for another 5 minutes. Add the parsley and pour over the drained noodles. Sprinkle with cheese.
