Boil noodles in abundant salt water.
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| Ingredients to make noodles with meatballs: |
| 1 pinch of condiments ½ kilogram of long noodles ¼ kilogram of ground meat 2 units of bread soaked in milk 1 Egg Yem 1 pack of grated Parmesan cheese 1 cup of flour (140 grams) 1 cup 1 tablespoon of chopped parsley 1 pinch of salt 1 pinch of pepper to taste |
Ingredients to make noodles with meatballs:
2. After draining them, a spoonful of margarine so that they do not stick.
3. This is the way to prepare the meatballs; Squeeze the bread soaked in milk on ground meat and mix this compound with the yolk and chopped parsley, seasoning with salt and pepper.
4. With this dough, which must be consistent, form balls, which are the meatballs, pass through flour and then fry them in hot oil.
5. for tomato sauce; Dora the chopped onion in the margarine, to which you will add some oil.
6. Then incorporate the tomatoes, seasoning with salt and pepper.
7. If you were very dry, you throw a little water.
8. When the sauce is cooked, incorporates the meatballs, letting them saute a few minutes.
9. And finally, serve the noodles, put a meatball in the center, and bathe all this with tomato sauce.
