Talking recipe with soy sauce and vegetables

Before cooking the noodles it is necessary to have the cut ingredients, to make the preparation of the sauce in parallel with the noodles. Similarly the tomato. The onion is washed and chopped French cut type, in the same way the green pepper. The ginger has to chop very fine, so that it only leaves its aroma and does not chew when eating. The meat in small rectangular pieces. A few minutes before making the sauce put to cook the noodles. In a wook type pan, oil is added, when it is hot the meat is added previously seasoned with pepper and salt, when it is half cook to add add add add Onion and tomatoes, stir, add vinegar (approx. 2 tablespoons) and salt (not much, because soy sauce is salty). Cook the onion a little, so that it is not so strong, but neither does so withered, then add the soy sauce, stir a couple of minutes, finally throw the onion, the chili and the ginger, check the salt and turn off.Colar The cooked noodles and mix with the preparation made, let stand about 5 to 10 minutes, so that the noodles absorb flavors. Before resting, check the salt again, and if you need to add soy sauce. Serve and eat hot.