If you feel like eating a dish full of flavor, easy to make and fast, this tagliale recipe with salmon is what you need. It is a very simple recipe that Ana Salas shares in recipes and that allows us to enjoy the taste of salmon mixed with the creaminess of the sauce. Continue reading and discover the step by step to learn how to prepare noodles with salmon sauce.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make noodles with salmon sauce: |
| 200 g of tagliale to the egg 2 slices of salmon 200 ml liquid cream (milk cream) 50 g leek 1 clove of garlic 1 pill of fish consommé 1 tablespoon of dill 2 tablespoon olive oil salt and black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make noodles with salmon sauce:
1. In a pan with a tablespoon of olive oil, add the minced garlic and the leek. When you start to have color, add the finely chopped salmon and salt and pepper.
2. Add the liquid cream and dill and stir well. Let cook over medium heat, stirring from time to time, until the salmon sauce begins to bubble and, then, we remove from the heat.
3. Meanwhile, in a pot with plenty of water and salt, we boil the noodles together with the Avecrem (consomé) of crumbled fish, for 8-10 minutes, to be able to continue with the recipe for noodles with salmon sauce.
4. Once the weather has elapsed, we drain the pasta immediately and put it together with the salmon sauce and voila. This tagliatlle dish with salmon is spectacular and can be accompanied with a capped salad.
