Put in a casserole on the fire with plenty of water, a stream of oil and a pinch of salt.
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| Ingredients to make noodles with pork ear: |
| For 4 people :: 2 pork ears 1 onion 1 head of garlic 250 gr. of noodles water virgin oil extra hojiblanca salt | For the fry :: 2 onions 2 cloves of garlic 1 pepper bell 2 green peppers 2 teaspoons of paprika ½ l. of tomato sauce |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make noodles with pork ear:
2. When it starts boiling, add the noodles and tell them for 10 minutes.
3. drain and refresh them.
4. Put water in the pressure cooker, add the onion, the garlic head, a pinch of salt and pork ears.
5. Cover the pot and let cook for 10 minutes since the steam starts out.
6. Remove the ears, let them temper and chop them.
7. Pica the onion in Fine Julian.
8. Peel the garlic and cut them in sheets.
9. Put everything to poach in a pan with oil.
10. Clean the peppers, cut them in fine julienne and incorporate them into the pan.
11. When well poached, add a couple of teaspoons of paprika, mix well, add the tomato sauce and the pieces of pork ear.
12. Add the paste to the pan, mix and serve in a wide source.
13. Council: Pork ears admit many preparations.
14. I advise you to prepare them in the same way as the octopus to Feira.
15. For this you have only to cook your ears.
16. Heat a little oil in a pan, add some paprika and spray the ears.
17. Everything you are looking for for your kitchen here.
