Clean the pigeons well and remove the viscera.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make noodles with pigeons: |
| For 6 people :: tres rooms of kilo of noodles. Six pigeons. A large chopped onion. A grated carrot. chopped. two bay leaves. two tablespoons of oil. a glass of red wine. |
Ingredients to make noodles with pigeons:
2. In a saucepan with oil and a little butter, the pigeons well.
3. apart prepare the sauce.
4. For this, fry the onion well and when you are ready, you throw the carrot grated with fungi and tomatoes passed through hot water, peeled and cast.
5. When everything is very fried and the tomato has been consumed a bit, you add half a teaspoon of sugar precisely to remove the acid from the tomato.
6. Then incorporate the pigeons.
7. Wait for 5 minutes to boil; You throw your salt point and keep cooking a few more minutes.
8. If the sauce is very thick you can increase some boiled water.
9. Before removing from the heat you pour a glass of red wine.
10. With this sauce covers the priorly boiled noodles in salt water, and drained in a timely manner.
