In a bowl place the minced meat ½ chopped onion, 1 chopped garlic, 1 tablespoon of parsley, 100g of grated cheese, the yolk, salt and pepper.
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| Ingredients to make noodles with mini meatballs: |
| 500g of special minced meat 4 slices of lactal bread 100cc of milk 2 tablespoons of chopped parsley 3 minced garlic clove 500g of puree of tomatoes 2 sheets of laurel 1 chopped bell paprik |
Ingredients to make noodles with mini meatballs:
2. Mix the preparation well possible with your hands and form balls of 3 cm in diameter.
3. Then in a container with hot oil fry them medium term, take them out with a sparkling and dry on absorbent paper.
4. Boil a saucepan with plenty of salt water.
5. In a pan place 4 tablespoons of oil and saute the 1/2 onion, 2 chopped garlic, the bell on, add the puree of tomatoes, the paprika, the bay leaf, salt and pepper.
6. When the sauce breaks the boil lower the heat and add the meatballs.
7. Add the broth and cook over a minimum heat of 5 to 10 minutes covered.
8. Cook the noodles and a minute before they are at the dente strain and turn in the pan with the preparation of meatballs stir a minute.
9. Serve sprinkled with chopped parsley and accompany with abundant grated cheese.
